C-o-o-k-i-n-g.. I love to cook! My Mom used to put me on a chair at age 4 to help, and then she allowed me to cook by myself. This was before the days of most meals being all canned or frozen. No nuking food into poisoned rubber, either. I use ALL organic and/or gmo-free ingredients. Always.
I cook mostly from scratch and/or use my home-canned foods. Casseroles, soups and desserts are some of my favorites. I also water-bath and pressure can. I will add links to original recipes if available. Most recipes are after I change them to suit my tastes. Like all cooking, just about anything can be changed. Enjoy!
The Roasted Vegetable Soup canning recipe will not be handy for a few months for most gardeners. Of course, you can adjust the ingredients to vegetables you…
The recipe below is one of my favorite bread recipes. It is a sourdough that is made without a starter. The longer you let the sponge sit,…
This quick coffee cake with crumb topping recipe may be great for those stuck at home, wanting a morning cake or late night snack. If you normally…
I am one of those people who cannot tolerate the DIY deodorants with so much baking soda in the recipe. Without it, I do not smell pretty.…
I decided to post my homemade hand sanitizer recipe for those who of you have been shopping and find the shelves empty of your normal hand sanitizer,…
We came across these delicious dark chocolate coconut chews one day at our local organic grocery store. Oh my. They are beyond yummy! The price, though... oof.…