C-o-o-k-i-n-g.. I love to cook! My Mom used to put me on a chair at age 4 to help, and then she allowed me to cook by myself. This was before the days of most meals being all canned or frozen. No nuking food into poisoned rubber, either. I use ALL organic and/or gmo-free ingredients. Always.

I cook mostly from scratch and/or use my home-canned foods. Casseroles, soups and desserts are some of my favorites. I also water-bath and pressure can. I will add links to original recipes if available. Most recipes are after I change them to suit my tastes. Like all cooking, just about anything can be changed. Enjoy!

Excellent Pecan Sandies Cookies Recipe (link)
Pecan Sandies Cookies

Excellent Pecan Sandies Cookies Recipe (link)

For a really great Pecan Sandies Cookie recipe, check out http://www.forloveofthetable.com/2011/05/pecan-sandies.html Of course, I made a change or two, besides my normal organic/gmo-free ingredients. My changes to…

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Layered Taco Salad Casserole Recipe
Hot Layered Taco Casserole

Layered Taco Salad Casserole Recipe

A while back I was in the mood for taco salad, but went for something a little different that round. We usually make up personal bowls layered…

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Crackers – 3 Recipes
Saltine Crackers

Crackers – 3 Recipes

Crackers! The snack food of choice! Well, it is in this house. laughing... In this long post has 3 crackers recipes and variations. I am posting a…

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