C-o-o-k-i-n-g.. I love to cook! My Mom used to put me on a chair at age 4 to help, and then she allowed me to cook by myself. This was before the days of most meals being all canned or frozen. No nuking food into poisoned rubber, either. I use ALL organic and/or gmo-free ingredients. Always.
I cook mostly from scratch and/or use my home-canned foods. Casseroles, soups and desserts are some of my favorites. I also water-bath and pressure can. I will add links to original recipes if available. Most recipes are after I change them to suit my tastes. Like all cooking, just about anything can be changed. Enjoy!
I am one of those types that loves a good carrot cake with cream cheese frosting. The recipe…
A while back I was in the mood for taco salad, but went for something a little different…
I love French Dips! We can no longer eat out at most restaurants. That is the downside of…
This will be a long post of recipes for my killer pizza dough, making the pizzas, making the…
In this long post, I am posting a basic saltine cracker recipe, a variation of the recipe and…
First, please go to the original recipe! Kimberly of The Daring Gourmet is where this recipe came from.…