C-o-o-k-i-n-g.. I love to cook! My Mom used to put me on a chair at age 4 to help, and then she allowed me to cook by myself. This was before the days of most meals being all canned or frozen. No nuking food into poisoned rubber, either. I use ALL organic and/or gmo-free ingredients. Always.
I cook mostly from scratch and/or use my home-canned foods. Casseroles, soups and desserts are some of my favorites. I also water-bath and pressure can. I will add links to original recipes if available. Most recipes are after I change them to suit my tastes. Like all cooking, just about anything can be changed. Enjoy!
This is just one way to eat radishes, the Sautéed Radishes and Onions is a recipe aimed at…
Zucchini in Italian sauce is one of my favorite mixtures, using my two most favorite vegetables. Zucchini is…
For a really great Pecan Sandies Cookie recipe, check out http://www.forloveofthetable.com/2011/05/pecan-sandies.html Of course, I made a change or…
I am one of those types that loves a good carrot cake with cream cheese frosting. The recipe…
A while back I was in the mood for taco salad, but went for something a little different…
I love French Dip sandwiches! A good homemade au jus sauce to dip them is the "icing on…
This will be a long post of recipes for my killer homemade pizza dough, making the pizzas, making…
Crackers! The snack food of choice! Well, it is in this house. laughing... In this long post has…