C-o-o-k-i-n-g.. I love to cook! My Mom used to put me on a chair at age 4 to help, and then she allowed me to cook by myself. This was before the days of most meals being all canned or frozen. No nuking food into poisoned rubber, either. I use ALL organic and/or gmo-free ingredients. Always.
I cook mostly from scratch and/or use my home-canned foods. Casseroles, soups and desserts are some of my favorites. I also water-bath and pressure can. I will add links to original recipes if available. Most recipes are after I change them to suit my tastes. Like all cooking, just about anything can be changed. Enjoy!
My word... I forgot to post this recipe, considering it is barbecue season. The bun recipe is half of the Armenian Peda bread recipe. When I was…
This Beirocks recipe is one of my favorites. I think my Mom may of made them a couple of times. They were always at our County Fair.…
This recipe is a homemade onion dip mix that can also be used for onion soup, like the packaged stuff. One of my weaknesses is my homemade…
The Roasted Vegetable Soup canning recipe will not be handy for a few months for most gardeners. Of course, you can adjust the ingredients to vegetables you…
The recipe below is one of my favorite bread recipes. It is a sourdough that is made without a starter. The longer you let the sponge sit,…
This quick coffee cake with crumb topping recipe may be great for those stuck at home, wanting a morning cake or late night snack. If you normally…